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All our coffees

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Titus coffee with notes of apricot, spices and maple syrup.

Uzziel Habimana & Laetita Mukandahiro, the founders of Ikawa, are reinvesting 20% of their profits in farming communities.

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Have you ever heard of the “Nature Pineapple” process?

Mauricio Salaverria, a true Salvadoran process maestro, has developed this “recipe” to enhance a coffee's tropical profile.

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A coffee with exotic notes, grown between the lake and the volcano of Atitlan

At his Pampojila farm, Alex Herrera benefits from rich volcanic soil, a major asset for the production of his coffee.

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Coffees by origin

Freshly-sailed coffees from Brazil

What a pleasure to see ANEMOS, the first cargo sailboat, arrive in Le Havre! Totally revised logistics with our colleagues from Belco Colombia. A collective adventure that allows us to offer you carefully sourced coffees transported by sail.

Our soucring beliefs

All our coffees