Greengo
Rwanda - Gakenke - Rubyiniro - GREENGO - Washed - Organic
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Dukunde Kawa is the perfect example of a committed cooperative!
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Origin
Rwanda Region
Province du Nord Terroir
Gakenke Species
Arabica Variety
Red bourbon
Process
Washed
Drying
Drying beds
Packaging
60kg - Jute bags
Altitude
2100 Harvest period
May - September Type of harvest
Manual
The station Mbilima
The Mbilima washing station belongs to the Dukunde Kawa Musasa cooperative, established in 2005. Dedicated to certified organic coffees. It was created to help local farmers in the village of Akanduga, nicknamed Rubyiniro.
The station stands at 2020 meters above sea level, making it one of the highest in Rwanda, and works with 900 farmers over an area of 70 hectares. Mbilima employs 120 seasonal workers, 95% of whom are women.
Most coffee growers carry their harvest on their heads, with only a few using bicycles. Farmers bring their harvest to site collectors in neighboring villages, who then transport the coffee by motorcycle within 8 hours of harvesting.
Annual coffee production varies between 450 and 650 tonnes, allowing 4 to 5 containers of exportable green coffee to be processed each year.
At Mbilima, the coffee is sorted by gravity and then mechanically pulped, before being dried on one of the station's 120 drying beds. Coffee can be processed washed, natural, honey and anaerobic. Depending on the type of process and weather conditions, drying times vary from 25 to 60 days.
Analyzed to the nearest gram
Analysis performed on incoming sample
2023/2024
Project Greengo - Rwanda
Supporting the development of a cooperative through the purchase of coffee
$0,20
The amount set aside by the cooperative for each kilo of coffee purchased to provide cows for the cooperative's women producers.
14
The number of cows purchased by the cooperative in 2022 and 2023.
20
The number of graduates from Musasa Coffee School in 2023. 14 of whom are now working in the coffee industry.
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