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Finca San José

El Salvador - Finca San José - Florence Mathies - Pacamara - Natural

PacamaraNatural

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About this coffee

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  • Origin

    El Salvador
  • Region

    Apaneca Ilamatepec
  • Terroir

    Santa Ana
  • Farm

    Finca San José
  • Producer

    Florence Mathies
  • Species

    Arabica
  • Variety

    Pacamara

  • Process

    Natural

  • Packaging

    35kg - Jute bags

The region Apaneca Ilamatepec

It is believed that the first coffee trees were planted here in the mid-19th century. Ilamatepec is the largest coffee-growing region in El Salvador, with altitudes approaching 2,400 metres above sea level, and is renowned for the quality of its coffee. The most common varieties are Bourbon (64%) and Pacas (26%). 

This volcanic chain, known as the Apaneca mountain range, has numerous craters (Ataco, Apaneca, Juayua, etc.) and is one of the most active volcanoes in El Salvador: Ilamatepec, also known as Santa Ana.  

Most of the coffee in this region is grown under shade. This practice not only preserves the natural ecosystem, but also provides optimal growing conditions for the coffee plants. Many local producers have won international competitions.

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Ceci est un environnement de démo. 😌 Keep Calm and Carry On !